Meghalaya – Land of Clouds, Caves & Living Roots

Welcome to Meghalaya

Meghalaya literally means “abode of clouds” — and it lives up to the name. Tucked away in the northeast corner of India, this state is blessed with waterfalls, caves, forests, and slow-living hill villages.

It’s not about rushing here. It’s about watching the clouds drift, hearing the rain on tin roofs, walking barefoot in streams, and sharing rice beer with locals by a fire.

 Meghalaya at a Glance

• Location: Northeast India

• Famous For: Waterfalls, root bridges, clean villages, caves

• Best Time to Visit: October to April (dry season); June–August for monsoon magic

• Languages Spoken: Khasi, Garo, English, Hindi

• Daily Budget: ₹800–₹2000 ($10–$25) — hostels + local food

• Nearest Airport: Shillong or Guwahati (Guwahati is better connected)

Must-Visit Places in Meghalaya

1. Cherrapunji (Sohra)

One of the wettest places on Earth — but in the best way. Deep green valleys, roaring waterfalls, and dramatic cliffs.

Don’t miss:

• Nohkalikai Falls (tallest plunge in India)

• Double Decker Living Root Bridge (2–3 hr trek)

• Mawsmai Caves (easy and photogenic)

2. Dawki & the Umngot River

A crystal-clear river where boats look like they float on air. Take a boat ride or sit by the water — it’s quiet, surreal, and unforgettable.

3. Mawlynnong – The Cleanest Village in Asia

Neat stone paths, bamboo dustbins, and gardens in every home. It’s peaceful and feels like a lived-in fairytale.

4. Shillong – The Hill Capital

Laid-back cafes, lakes, music, and a mix of tribal and colonial charm. Perfect for recharging after rural travels.

5. Nongriat Village

Reachable only by foot — about 3000 steps down. It’s where the famous Double Decker Root Bridge lives, and where many travelers fall in love with Meghalaya for good.

What to Eat in Meghalaya

• Jadoh – Spiced rice with meat (or veg version), very local

• Smoked Pork Curry – Often made with bamboo shoots

• Tungrymbai – Fermented soybean dish, full of flavor

• Pumaloi – Steamed rice flour cake, soft and comforting

• Rice Beer – Locally brewed and often shared at gatherings

• Mom’s tea + banana chips – Sold at every corner, tastes better in the rain

 Where to Stay

• Zostel Shillong or Cherrapunji – Backpacker-friendly, social, clean

• Homestays in Villages – Best way to experience local life and food

• Camps near Dawki – Sleep by the river under a sky full of stars

• Mid-range Eco-Lodges – Quiet, nature-surrounded, great for couples or solo recharging

 How to Get There

• Fly to Guwahati (Assam) → 3–4 hr drive to Shillong

• Shared Sumo or Taxis – Common, affordable way to get to places like Sohra or Mawlynnong

• Hire a car or driver – Especially if you want to explore remote areas without rush

 Getting Around

• Local taxis or shared jeeps

• Walking is often the best way in villages and viewpoints

• Many sights require short hikes or a good pair of sandals

 Tips for Travelers

• Pack a rain jacket — even in “dry” season

• Respect village customs — ask before taking photos

• Try learning a few Khasi words — locals love it

• Carry some snacks/cash — shops can be far apart

• If trekking to Nongriat, go early and carry light

• Stay longer than planned — most people do

 Final Thoughts

Meghalaya isn’t loud. It’s not about big monuments or tourist crowds. It’s about foggy paths, kind smiles, rivers that glow, and bridges made of roots and patience.

If you want to feel nature — really feel it — and slow down in places that feel untouched and pure, Meghalaya is waiting. Bring your camera. Bring your curiosity. And leave space in your bag… for memories.