Parsa doesn’t scream for attention. It whispers.
Whispers through the rustling sal trees of Parsa National Park, through the chants in old temples, through the hum of rickshaws on warm Terai streets. Bordering India’s Bihar and hugging Nepal’s southern edge, Parsa is one of those rare places where forests meet farmlands, and history dances with modern life.
This is a region of morning fog, colorful markets, honest smiles, and deep-rooted tradition. It’s not touristy, and maybe that’s exactly what makes it so special.
Province: Madhesh Province
Headquarters: Birgunj
Best Time to Visit: October to February (cool and clear)
Languages: Bhojpuri, Nepali, Hindi
Daily Budget: NPR 1,500–3,000 (very affordable)
Nearest Entry Point:
Simara Airport (30 min flight from Kathmandu)
Road from Kathmandu (5–6 hours by bus or private vehicle)
Raxaul border (if arriving from India)
Parsa has always been a land of trade and transit. Due to its border location, it was historically a junction between the Himalayan kingdoms and the Indian subcontinent.
Birgunj, its largest city, was once known as "The Gateway of Nepal" for its role in commerce, diplomacy, and travel. From British-era customs houses to ancient temples, you’ll see Parsa’s layers of past woven into its architecture and culture.
Many old markets in Birgunj still carry names from colonial times. And deeper in the villages, oral history keeps myths and traditions alive — from local deities to folk heroes.
One of Nepal’s lesser-known but richly biodiverse national parks. Spanning over 600 sq. km., it’s home to:
Elephants
Bengal tigers
Sloth bears
Wild boars
Over 300 bird species
Take a jeep safari or walk along the buffer zone with a local guide. Don’t miss sunrise at the Aadhabhar lookout point.
This small but sacred temple is considered the spiritual heart of Birgunj. During festivals like Navratri, it comes alive with lights, rituals, and thousands of devotees.
A peaceful lake in the middle of Birgunj. Locals gather here during Chhath and Kartik Purnima. Great for an early morning stroll.
Near the Indian border, this ancient temple dedicated to Goddess Durga is believed to be centuries old and offers peaceful forest views.
The Narayani River flows nearby. You can plan a short trip to its banks, have a picnic, or simply enjoy the calm — especially in early winter mornings.
Parsa’s cuisine is a rich blend of Terai, Bhojpuri, and North Indian flavors, and food is often cooked on woodfires — adding a deep, earthy taste.
Litti Chokha – Spiced wheat balls stuffed with gram flour, served with mashed eggplant and tomato
Sel Roti – Sweet rice ring bread eaten during festivals
Tarua – Deep-fried vegetables dipped in seasoned batter
Malpua – Syrupy fried pancakes loved by locals
Kadhi-Bari – Yogurt-based curry with dumplings
Thekua – A crunchy, sweet snack, especially made during Chhath
Try sugarcane juice in the streets — it's local, fresh, and perfect for hot afternoons.
While Parsa doesn’t have luxury resorts (yet), Birgunj has a good range of accommodation:
Hotel Kailash – Budget-friendly and clean
Hotel Pujan – Mid-range comfort in central Birgunj
Hotel Vishuwa – One of the best business hotels, with good food and modern amenities
Homestays around Thori and Jeetpur – Ask locals; they’re usually welcoming if you're respectful
Tip: If you’re planning a jungle trek, book through registered agencies for safety and guides.
Take a Safari in Parsa National Park – Spot wildlife, take photos, and enjoy the quiet
Walk the Alleys of Old Birgunj – Find murals, old trade houses, and chai shops that haven’t changed in decades
Visit Ghantaghar Market – Buy local textiles, handmade sweets, or brass items
Attend a Bhojpuri Folk Performance – Ask around during festival season; you might catch a dance or street drama
Picnic at Ghadiarwa Pokhari – Perfect for watching birds and soaking up sun
Visit Multiple Temples During Navratri – The entire city glows with diyas and devotion
Parsa’s calendar is full of color and prayer.
Chhath Puja – One of the most significant festivals in the region. Families gather near ponds and rivers to offer prayers to the sun. It’s incredibly photogenic and deeply spiritual.
Holi – The festival of colors here is wild, musical, and full of joy.
Diwali & Tihar – Homes light up for days, and traditional Bhojpuri songs echo through neighborhoods.
Jitiya Parva – A festival where mothers fast for their children’s well-being. Cultural songs and stories are told during this period.
People here are expressive. They love storytelling, singing during work, and hosting guests with warm plates and full cups.
“Ka haal ba?” – How are you? (Bhojpuri)
“Thik ba.” – I’m fine
“Pani cha?” – Do you have water?
“Bhoj karab?” – Will you eat with us?
“Dhanyabaad” – Thank you
Speak these with a smile and you’ll win hearts.
Carry layers – Mornings can be chilly in winter, while afternoons stay warm
Signal drops – Especially near forests; download offline maps
Cash is king – Especially in villages. Keep small denominations
Be respectful in temples – Remove shoes, dress modestly, and avoid loud talk
If entering via India – Carry valid ID or passport
Ask before photographing people, especially during rituals
Day 1: Arrival in Birgunj
Explore Ghadiarwa Pokhari
Visit Gahawa Mai Temple
Try Litti Chokha and local sweets
Day 2: Jungle Adventure
Day trip to Parsa National Park
Jeep safari or forest walk with a guide
Return to town and enjoy Malpua with tea
Day 3: Local Culture & Chill
Stroll through Ghantaghar Bazaar
Visit Bindabasini Temple in Thori
Watch a Bhojpuri music event if available
Buy souvenirs like Thekua, handmade baskets, or shawls
Parsa is humble. It doesn't wear its beauty like a crown — it tucks it into daily rituals, into forest trails, into the way a grandmother folds the edge of a sari while serving you food.
In a country filled with mountains and monasteries, Parsa gives you forests and firelight, temples and trade routes, Bhojpuri ballads and buffalo carts.